Pub Details

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Bull Inn

Stanford Dingley

RG7 6LS

(0118) 974 4582

Social Links

Visit Bull Inn on Facebook

Opening Times

Regular

Monday
Noon–22:00
Tuesday
Wednesday
Noon–22:00
Thursday
Noon–23:00
Friday
Noon–Midnight
Saturday
Noon–Midnight
Sunday
Noon–23:00

Meal Times

Monday
Tuesday
Noon–15:0017:30–20:30
Wednesday
Thursday
Noon–15:0017:30–20:30
Friday
Noon–15:0017:30–20:30
Saturday
Noon–15:0017:30–21:00
Sunday
Noon–16:00

About the pub

This 15th-century country pub, extended to create six popular letting rooms, is situated in a picturesque part of the Pang Valley. It has a saloon bar and dining room, plus a tap room with an exposed wattle and daub wall. Folk night is every second Wednesday and blues every fourth Friday of the month. Ring the bull is played here. The large, safe garden is ideal for families. Reopening 29 September 2018 after a £200,000 refurbishment including a new kitchen. Now owned by Richie Sanderson (chef patron of nearby Bladebone, Chapel Row). Reported that menu will be traditional pub food and include some small dishes appropriate for the bar area.

Beer and cider range subject to change. Check opening times as subject to change.

Regular ales

This pub serves 3 regular beers.

  • Renegade Good Old Boy
  • Sharp’s Doom Bar
  • Wadworth Henry’s IPA

Changing ales

No beers listed

    Source:

    Directions

    (on Yattendon to Burnt Hill road)

    Features

    Real Ale Available
    Real Cider Available
    LocAle Accredited

    Facilities

    Lunchtime Meals
    Evening Meals
    Garden
    Parking
    Dog Friendly
    Family Friendly
    Traditional Pub Games
    Accomodation

    5 en-suite rooms

    Restaurant Area
    Real Fire

    Updated on 26/08/2026