The cider is made from fresh pressed apples from the orchards at Hungerford Park, an ancient estate.
Hanging Wood Dry Cider 4.5% ABV, Fallen Tree Still Medium Dry 6% ABV and Hedgerow (Blackberry, Rosehip and Elderflower) 4% ABV are the three ciders available.
Bob Chaplin is the chief cider maker with 45 years worth of experience. Toby Hunter is the ‘Master Taster’ responsible for ‘everything hanging and visionary’.